Beginner Barista workshop

Course outline;

·         Basic coffee history & botany

·         Espresso principles

·         Technique & work flow

·         Practical session of pulling shots

·         Tasting

·         Equipment understanding and basic maintenance

·         Milk principles

·         Steaming milk

·         Basic latte art skills

·         Clean down

·         Q&A

The goal of this course is to prepare participants for work in a café environment, for those wishing to improve on existing skills or hobbyists with a keen interest in espresso based drink preparations.

Participants will leave with a solid foundation and understanding of coffee principles, drink preparation, workflow and maintenance.

 Price is €175 pp with a group of a maximum 4 participants so each person has adequate time on the machine & with teacher.

€25 booking fee online with remainder paid on the day. Concession rates available for students and unemployed, contact Dalton at dalton@riftcoffee.com

Estimated time for a group of 4 participants 10am – 3pm (4hours with 1hour break)